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Sugar Substitutes Market Application by Regional Geography 2025

Sugar Substitutes Industry 2018 Global Market explore report give investigation of development components of the Sugar Substitutes industry and additionally it gives examination the piece of the pie, patterns, size and gauge until 2025

The major players in the sugar substitutes market are making various developments such as launch of new products, opening new research and development centres, and new plants for contributing to the growth of the sugar substitutes market. Tate & Lyle PLC (‘Tate & Lyle’), a leading global provider of speciality food ingredients and solutions and also major player of the market has launched new product under the brand name DOLCIA PRIMA Allulose, which is a low-calorie rare sugar that provides the sensory experience of sugar without the calories.

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Global  sugar substitutes market report covers data points for 28 countries across multiple geographies namely North America & South America, Europe, Asia-Pacific and, Middle East & Africa. Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others.

Global Sugar Substitutes Market is predictable to reach USD 21.02 billion by 2025, from USD 14.22 billion in 2017 growing at a CAGR of 4.2% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

Top Market Players:           

  • Tate & Lyle Plc,
  • Cargill Incorporated,
  • Purecircle Ltd,
  • Roquette Frères,
  • I. Dupont De Nemours and Company,
  • Archer Daniels Midland Company,
  • Ajinomoto Co. Inc.,
  • Ingredion Incorporated,
  • Macandrews & Forbes Holdings Inc (Merisant),
  • Jk Sucralose Inc.,
  • MacAndrews & Forbes Incorporated,
  • Ingredion Incorporation,
  • PureCircle Ltd., and many more

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Global Sugar Substitutes Market Definition: 

Sugar substitutes are sweet food additives taste like sugar. These substitutes are characterized by having significantly lower calories than compared to sugar. Sugar substitutes are incorporated in various foods beverages, confectionary, baked products, dairy products, frozen food, and health and personal care products. The increasing demand for healthy and low-calorie food products contributes to the growth of the market. According to an article published by IBEF the personal care market is expected to grow with the market value of USD 20 billion by the year 2025.

Major Market Drivers and Restraints:

  • Consumer Preference for low-calorie and healthier foods
  • Increasing health problems due to consumption of sugar
  • Increasing demand for natural sweeteners due to consumer inclination towards natural products
  • Demand from food and beverages industries
  • Fluctuations in price and supply of sugar creating opportunities for sugar substitutes
  • Adherence to international quality standards and regulations for sugar substitute products
  • Ambiguity whether consumption of sugar substitutes causes health problems or not

Market Segmentation: 

  • The global sugar substitutes market is segmented based on composition, type, application and geographical segments.
  • Based on type, the global sugar substitutes market is segmented into high-fructose syrup, high-intensity sweeteners and low-intensity sweeteners.
  • On the basis of composition, the global sugar substitutes market is classified into high-intensity sweeteners and low-intensity sweeteners. The high-intensity sweeteners is sub segmented into stevia, aspertame, cyclamate, sucralose, saccharin, ace-k and other his. The low-intensity sub segmented into d-tagtose, sorbitol, maltitol, xylitol, mannitol, eythritol and other LIS
  • On the basis of application, the global sugar substitutes market is classified into beverages, health & personal car and food. The food segment is further sub segmented into food application, by product, confectionery, bakery, dairy & frozen foods and others.
  • On the basis of function, the global sugar substitutes market is classified into thickener, stabilizer, gelling agent, fat replacer, coating material and other.

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Research Methodology: 

Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please Request an Analyst Call or can drop down your inquiry.

What this Research Study Offers:

  1. Global sugar substitutes market share assessments for the regional and country level segments
  2. Global sugar substitutes market share analysis of the top industry players
  3. Strategic recommendations for the new entrants in global sugar substitutes market.
  4. Global sugar substitutes market forecasts for a minimum of 8 years of all the mentioned segments, sub segments and the regional.
  5. Global sugar substitutes market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  6. Strategic recommendations in key business segments based on the global sugar substitutes market estimations
  7. Competitive landscaping mapping the key common trends
  8. Company profiling with detailed strategies, financials, and recent developments
  9. Supply chain trends mapping the latest technological advancements

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